ALL MEATS (4-5 PERSONAS)
ALL MEATS (4-5 PERSONAS)
AHUMADOS: 2 SALCHICHAS, 250 G. BRISKET, 250 G. CHOP, 250 G. PULLED PORK Y 250 G. SPARE RIBS SIDES: 1/4 LT CREAM CORN, 1/4 LT PURE DE PAPA, 1/4 LT FRIJOLES BBQ
MXN 1,000.00
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